Friday, April 7, 2017
We are excited to be hosting a Paint Party! Be sure to RSVP before it sells out!
Sunday Flowers Paint Party https://www.facebook.com/events/1948741168743123/
Posted at 11:10 AM
Friday, March 31, 2017
Ride to Conquer Cancer Fundraiser https://www.facebook.com/events/1777909825860964/
On April 8th, Ernie's will be hosting a fundraiser for our friends Matt Bannon & Jeff Greb, who are riding in the Ride to Conquer Cancer on June 10-11. They will be riding their bikes in Ernie's on April 8th for 100kms. The ride will begin at 7pm and will last for approximately 3 1/2 hours. We will have Blackbridge Band performing that night as well, and we obviously hope that the event will draw a crowd, raise some money, and help these two reach... more
Posted at 06:53 AM
Friday, March 17, 2017
HAPPY ST. PATRICKS DAY!!!! We are open all day today! 11am-2am. Green beer, lots of live music, prizes to be won - it's going to be a great time!! See you soon!!!
Posted at 10:32 AM
Monday, February 27, 2017
Grilled Salmon on grilled pineapple, with roasted fingerling potatoes, garlic butter green beans, shittaki mushrooms, with lemon caper Dill compound butter
Posted at 03:18 PM
Thursday, February 9, 2017
Our #hespelerlocalfoodchallenge feature is Spice Roasted Pork Sandwich with O & V Tasting Room's challenge ingredient - Cumin Aged Mountainoak Cheese, arugula, slow roasted tomatoes, pickled onions and mango Chutney aioli
Posted at 06:05 PM
Monday, January 23, 2017
Tonight's dinner feature is Grilled Porkchop with apple compote, hasselback potato and bacon, brussel sprouts. Sooooooooo delicious
Posted at 09:53 AM
Wednesday, January 4, 2017
Taco Tuesday!! $2/each or 3/$5 Panko-crusted Shrimp with pickled veg & Dijon mayo Shaved Beef with garlic aioli & mushrooms Fried chickpea, cauliflower & leeks with honey cilantro yogurt
Posted at 09:42 AM
Thursday, December 22, 2016
Pam's Pepper Parm is our feature tonight! Wings only $6/pound
Posted at 09:46 AM
Tuesday, December 20, 2016
Tonight's feature is a Sweet Potato & Andouille Pie, with Saucy Gramma BBQ sauce in the sweet potato mash O & V Tasting Room #hespelerlocalfoodchallenge #comfortfood
Posted at 09:48 AM
Friday, November 18, 2016
We launch Feature Nights next week, starting Monday with the Chef's Challenge. Every Monday, the O&V Tasting Room will bring us a product to create a dish with. Sure to be a lot of fun - we won't know what we're cooking with until it's delivered!
Posted at 12:09 PM
