APPETIZER
Marinated Beet Salad
or
Roasted Red Pepper & Goat Cheese Soup
COURSE #2
SHAREABLES
Gruyere Fondue with Bread & Crudité
or
Lamb Lolly Pop with Mango Tarragon Sauce
COURSE #3 (solo)
ENTRÉE
Braised Short Rib with Skinny Fingerlings Potato, Asparagus & Truffle Jus
or
Pan Seared Salmon over Quinoa Pilaf, Roasted Bell Pepper & White Wine Cream Sauce
* VEGETARIAN OPTION
Pesto Linguine with Cherry Tomato, Feta, Red Onion, Grilled Corn, Toasted Cashew
DESSERT (shareable)
Double Chocolate Cheesecake
or
Crème Brule
LIVE MUSIC with JESSIE T & JESSE PITCHER
7:00pm-9:00pm
ENJOY!
4 COURSE CHOICE MENU $80CAD* PER PERSON
INCLUDING WINE PAIRING $105CAD* PER PERSON
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
