Tuesday, February 14, 2017
Welcoming to our dessert menu is the Hazelnut Dacquoise. Crunchy hazelnut meringue layered with chocolate buttercream; finished with a dark chocolate glaze and a dash of gold dust. (made without wheat or gluten, contains nuts) Yummy!! #coffeehouse #cremecafe #hespeler #hespelervillage #hespelervillageontheriver #dessert #treatyourself
Posted at 07:20 PM
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