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Monday, July 31, 2017

Monk fish saffron seafood broth

Posted at 09:34 AM

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Friday, June 30, 2017

We are closed Saturday July the first and celebrating Canada day

Posted at 09:07 AM

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Thursday, May 18, 2017

We follow our regular schedule no day is our day off as usuals

Posted at 08:17 PM

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Thursday, May 11, 2017

Yes we are open for lu ch a d dinner we are offering 3 course prix fixe menu all day

Posted at 08:39 AM

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Monday, April 17, 2017

braising means creating tasty and delicious food from the less tender meat by cooking them in a covered pot or pan in a small amount of liquid and slow cook on lower hit on the oven or stove top . veal shank to make osso buco, lamb shank, beef/ veal cheek, turkey leg and more, you can braised any kind meat of your choice to braise meat or poultry usually brown the meat or chicken on high hit before braising it here is how to make veal osso buco millanes… [ 200 more words ] http://elixirbistro.ca/2017/04/17/braising/... more

Posted at 09:02 AM

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Tuesday, March 14, 2017

We will have a st patrick dark green vesl stew made with 7 fresh herbs, beans and sun dried lime

Posted at 08:17 AM

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Thursday, January 19, 2017

elixir bistro will open for sunday brunch on sunday Feb the 5 we will offer you complimentary mimosa and bellini on our opening day

Posted at 10:24 AM

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Monday, December 5, 2016

You need to try this recipe! http://elixirbistro.ca/2016/12/01/basic-cooking-2-veloute-sauce-white-sauce/

Posted at 10:57 AM

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Friday, October 5, 2012

Open Thanks Giving weekend. Watch for new dishes on our winter menu coming soon! Treat yourself to our gourmet 3 course dinner, $30/person weekdays! Reserve now!

Posted at 12:52 AM