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Elixir Bistro

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Elixir Bistro
34 Main Street
Cambridge, Ontario N1R 1V4

519-623-2800 | phone

  Click here to email us
Payment Methods
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Hours of Operation
Monday:Closed
Tuesday:11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Wednesday:11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Thursday:11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Friday:11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Saturday:5:00 pm - 10:00 pm
Sunday:Closed
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What's New

Monday, April 17, 2017

braising means creating tasty and delicious food from the less tender meat by cooking them in a covered pot or pan in a small amount of liquid and slow cook on lower hit on the oven or stove top . veal shank to make osso buco, lamb shank, beef/ veal cheek, turkey leg and more, you can braised any kind meat of your choice to braise meat or poultry usually brown the meat or chicken on high hit before braising it here is how to make veal osso buco millanes… [ 200 more words ] http://elixirbistro.ca/2017/04/17/braising/

Posted at 09:02 AM


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